Whole-grain spelt pasta

Nutritional value 100 g
Energy, kJ / kcal 1446 / 342
Fat, g

Of which saturates, g



Carbohydrates, g

Of which sugars, g



Fibre, g

Protein, g



Sodium, g <0,1*

* The amount of salt in a product is determined only by the sodium naturally present in it


This pasta is made from whole-grain spelt wheat flour. Spelt is one of the oldest cereals, known as far back as the Stone Age and even mentioned in the Bible. Unlike other varieties of wheat, spelt grains are covered with petals resembling scales, which protect the grain from the negative effects of the environment.
Spelt grains contain almost all the nutrients and vitamins needed for a balanced diet. These substances are highly soluble in water, so they are easily absorbed by the body. The structure of gluten in spelt grains is different from that in ordinary wheat, so often people who don’t tolerate normal gluten don’t feel any negative effects when consuming spelt flour products.

Whole-grain spelt flour has an exceptional coarseness, fine spelt bran is noticeable and perfectly visible. Because of the whole-grain spelt flour the pasta is a darker brown in color.
⦁ Out of 100% whole-grain spelt flour
⦁ High in fiber
⦁ Protein source
⦁ Without synthetic additives


There are no reviews yet.

Be the first to review “Whole-grain spelt pasta”

Your email address will not be published. Required fields are marked *

Shopping Cart