Whole-grain pasta is made from 100 percent whole-grain wheat flour and water. It retains the nutrients and fiber naturally present in wheat grains. Whole-grain wheat flour and the pasta made from it has a slightly darker, slightly brownish color.
⦁ Made from whole-grain wheat flour
⦁ Source of fiber
⦁ Protein source
⦁ Without synthetic additives
Whole-grain pasta
| Nutritional value | 100 g |
| Energy, kJ / kcal | 1432 / 339 |
| Fat, g
Of which saturates, g |
2,0
0,5 |
| Carbohydrates, g
of which sugar, g |
61,3 g
4,0 |
| Fibre, g | 10,2 |
| Protein, g | 13,8 |
| Sodium, g | <0,1* |
* The amount of salt in a product is determined only by the sodium naturally present in it
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