Soft wheat pasta

Nutritional value 100 g
Energy, kJ / kcal 1491  / 352
Fat, g

Of which saturates, g

0,9

0,2

Carbohydrates, g

Of which sugars, g

73,0

3,0

Fibre, g

Protein, g

2,7

11,5

Sodium, g <0,1 *

* The amount of salt in a product is determined only by the sodium naturally present in it

 

Category:

Soft wheat pasta is made from hand-picked high-quality wheat flour, according to a special technique, maintaining long-standing production traditions.
This special technique ensures that when cooked correctly, the pasta does not stick together, does not turn into mush, and retains its natural taste and golden color.
⦁ Without synthetic additives

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