Impeccable quality pasta is made from hand-picked high-quality wheat flour, according to a special technique, maintaining long-standing production traditions. They do not contain synthetic additives. Pasta that has eggs mixed into its dough is yellower, more elastic and richer in taste when cooked.
• Without synthetic additives
Soft wheat pasta with eggs
| Nutritional value | 100 g |
| Energy, kJ / kcal | 1491 / 352 |
| Fat, g
Of which saturates, g |
0,9
0,2 |
| Carbohydrates, g
Of which sugars, g |
73,0
3,0 |
| Fibre, g
Protein, g |
2,7
11,5 |
| Sodium, g | <0,1 * |
* The amount of salt in a product is determined only by the sodium naturally present in it
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