This pasta is made from the highest quality organic wheat or spelt wheat flour. The EU Organic label indicates that at least 95% of the product’s ingredients of agricultural origin have been produced organically, that the product has come directly from the producer in sealed packaging and that the product complies with the requirements of the official quality control system.
Organic pasta
| Nutritional value | 100 g |
| Energy | 1511 kJ / 359 kcal |
| Fat
Of which saturates |
1,1 g
0,5 g |
| Carbohydrates
Of which sugars |
75,0 g
<0,3 g |
| Fibre | 11,5 g |
| Sodium | 0,5 g* |
* The amount of salt in a product is determined only by the sodium naturally present in it
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