Organic pasta

Nutritional value 100 g
Energy 1511 kJ / 359 kcal

Of which saturates

1,1 g

0,5 g


Of which sugars

75,0 g

<0,3 g

Fibre 11,5 g
Sodium 0,5 g*

* The amount of salt in a product is determined only by the sodium naturally present in it


This pasta is made from the highest quality organic wheat or spelt wheat flour. The EU Organic label indicates that at least 95% of the product’s ingredients of agricultural origin have been produced organically, that the product has come directly from the producer in sealed packaging and that the product complies with the requirements of the official quality control system.


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