Oat pasta is a unique product in the pasta category, that combines the best properties of oat and whole-grain wheat flour. Oats are rich in beta glucans – complex sugars (polysaccharides).
Oat pasta will give you:
⦁ Long-term energy, maintaining satiation for longer
⦁ Beta glucans that help maintain normal blood cholesterol levels
⦁ High fiber – 27% of the recommended daily allowance (RDA) per serving
Oat pasta
| Nutritional value | 100 g |
| Energy | 1534 kJ / 361 kcal |
| Fat
Of which saturates |
5,0 g
0,9 g |
| Carbohydrates
Of which sugars |
64,8 g
3,0 g |
| Fibre | 7,9 g |
| Protein | 10,2 g |
| Sodium | 0,02 g* |
| Beta-glucans | 1,2 g** |
** The positive effects of beta glucans occur with a daily intake of 3 g of beta glucans derived from oats, oat bran, barley, barley bran or mixtures of these beta glucans.
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