Oat pasta

Nutritional value 100 g
Energy 1534 kJ / 361 kcal

Of which saturates

5,0 g

0,9 g


Of which sugars

64,8 g

3,0 g

Fibre 7,9 g
Protein 10,2 g
Sodium 0,02 g*
Beta-glucans 1,2 g**

** The positive effects of beta glucans occur with a daily intake of 3 g of beta glucans derived from oats, oat bran, barley, barley bran or mixtures of these beta glucans.


Oat pasta is a unique product in the pasta category, that combines the best properties of oat and whole-grain wheat flour. Oats are rich in beta glucans – complex sugars (polysaccharides).
Oat pasta will give you:
⦁ Long-term energy, maintaining satiation for longer
⦁ Beta glucans that help maintain normal blood cholesterol levels
⦁ High fiber – 27% of the recommended daily allowance (RDA) per serving


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