Hard wheat pasta is made from hard wheat (durum). This is a product for consumers who value extremely high quality. Hard wheat flour is high in protein and is therefore widely used in the pasta industry.
⦁ Made from hard wheat (durum), so it does not stick together when boiling
⦁ Source of fiber
⦁ Protein source
⦁ Without synthetic additives
Hard wheat pasta
| Nutritional value | 100 g |
| Energy, kJ / kcal | 1497 / 353 |
| Fat, g
Of which saturates, g |
1,7
0,4 |
| Carbohydrates, g
Of which sugars, g |
69,3
3,4 |
| Fibre, g
Protein, g |
9,8
13,0 |
| Sodium, g | <0,1* |
* The amount of salt in a product is determined only by the sodium naturally present in it
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