Hard wheat pasta

Nutritional value 100 g
Energy, kJ / kcal 1497 / 353
Fat, g

Of which saturates, g

1,7

0,4

Carbohydrates, g

Of which sugars, g

69,3

3,4

Fibre, g

Protein, g

9,8

13,0

Sodium, g <0,1*

* The amount of salt in a product is determined only by the sodium naturally present in it

Category:

Hard wheat pasta is made from hard wheat (durum). This is a product for consumers who value extremely high quality. Hard wheat flour is high in protein and is therefore widely used in the pasta industry.
⦁ Made from hard wheat (durum), so it does not stick together when boiling
⦁ Source of fiber
⦁ Protein source
⦁ Without synthetic additives

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