Hard wheat pasta with eggs

Nutritional value 100 g
Energy, kJ / kcal 1497 / 353
Fat, g

Of which saturates, g

1,7

0,4

Carbohydrates, g

Of which sugars, g

69,3

3,4

Fibre, g

Protein, g

9,8

13,0

Sodium, g <0,1*

* The amount of salt in a product is determined only by the sodium naturally present in it

Category:

Hard wheat (durum) pasta is a high quality and nutritious product. It contains more protein, useful carbohydrates and other nutrients. This pasta is made from whole-grain hard wheat (durum) flour, which retains the nutrients and fiber naturally present in it’s grains. The whole-grain flour and pasta made from it has a slightly darker, slightly brownish color.
⦁ Made from hard wheat (durum), so it does not stick together when boiling
⦁ Source of fiber
⦁ Protein source
⦁ Without synthetic additives

Reviews

There are no reviews yet.

Be the first to review “Hard wheat pasta with eggs”

Your email address will not be published. Required fields are marked *

Shopping Cart