Buckwheat flour pasta is one of the healthiest pasta choices. Buckwheat occupies a special place among all groats and is especially distinguished by its nutritional value. Buckwheat flour has a higher content of good fat and vegetable protein than other grain flour.
⦁ Contains 50% buckwheat flour and 50% whole-grain wheat flour
⦁ High in fiber
⦁ Protein source
⦁ Without synthetic additives
Buckwheat flour pasta
| Nutritional value | 100 g |
| Energy, kJ / kcal | 1424 / 337 |
| Fat, g
Of which saturates, g |
2,1
0,4 |
| Carbohydrates, g
Of which sugars, g |
61,6
7,0 |
| Fibre, g | 13,0 |
| Sodium, g | <0,1* |
* The amount of salt in a product is determined only by the sodium naturally present in it
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