Buckwheat flour pasta

Nutritional value 100 g
Energy, kJ / kcal 1424 / 337
Fat, g

Of which saturates, g



Carbohydrates, g

Of which sugars, g



Fibre, g 13,0
Sodium, g <0,1*

* The amount of salt in a product is determined only by the sodium naturally present in it


Buckwheat flour pasta is one of the healthiest pasta choices. Buckwheat occupies a special place among all groats and is especially distinguished by its nutritional value. Buckwheat flour has a higher content of good fat and vegetable protein than other grain flour.
⦁ Contains 50% buckwheat flour and 50% whole-grain wheat flour
⦁ High in fiber
⦁ Protein source
⦁ Without synthetic additives


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