Wheat pasta

Wheat pasta

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.

Nutrition facts 100 g
Energy value 1494 kJ / 357 kcal

Of which saturated fatty acids

1,1 g

0,5 g


Of which sugars

76,0 g

<0,3 g

Proteins 11,0 g
Salt 0,5 g*

* The salt content determined solely by naturally occurring sodium