Wheat pasta with eggs

Wheat pasta with eggs

This fine quality pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. The pasta does not contain any artificial additives. Once cooked, pasta with eggs added to the dough is more yellow, elastic, and has a richer flavour. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E. During cooking, the pasta retains its nutritional value, the valuable qualities of grain, and does not stick together or become mushy. Egg pasta gives food a new exquisite flavour. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood, while choline is an important active substance essential for the nerve cells.

Nutrition facts 100 g
Energy value 1523 kJ / 359 kcal

Of which saturated fatty acids

1,5 g

0,5 g


Of which sugars

76,0 g

<0,3 g

Proteins 12,0 g
Salt 0,5 g*

* The salt content determined solely by naturally occurring sodium