SPELT pasta

This pasta is made of light spelt flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt wheat grains contain nearly all the nutrients and vitamins required for varied nutrition. Nutrients present in the spelt wheat grains are easily dissolved, and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make spelt wheat flour.

Nutrition facts 100 g
Energy value 1485 kJ / 355 kcal

Of which saturated fatty acids

1,2 g

0,6 g


Of which sugars

74,1 g

<0,3 g

Fibrous substances 3,3 g
Proteins 11,9 g
Salt 0,5 g*

* The salt content determined solely by naturally occurring sodium