Located in Lithuania Amber Pasta, Ltd. is the largest and the most modernised pasta producer in the Baltic countries.
The company started its business in 1996 having registered a private limited liability company Gintarinis Amžius in Babtai, Kaunas region. In 2004, 50% of company shares were acquired by the public limited liability company "Malsena", the leading producer of wheat and rye flour in Lithuania and in the Baltic region. In November 2005, the company Gintarinis Amžius was renamed into Amber Pasta, Ltd.
The first production unit was opened in Pagynė village, Kaunas region in 1996. In 2004, a new production unit was built in Panevėžys town.
For the production of pasta the newest Swiss production equipment Bühler has been purchased owing to which the capacities of the company increased 5 times. In April 2006, a new modern line Bühler for the production of spaghetti has been launched. This kind of equipment is the first and only production line in Lithuania and in the Baltic countries.
Presently, the company has 65 employees. Skilful workers use their long professional experience and and modern-day knowledge in the field of management and technologies.
The company makes products with its brand names Gintariniai, Dzintara, Pasaka, Manni, Ckaзka as well as with customer’s private label goods. Soon we will introduce to the market the highest quality pasta labelled with trademark Amber Pasta. Due to the latest technologies the company is able to ensure not only the high quality of produced pasta, but also promptly and flexibly respond to changing needs of consumers.
The excellent quality of company products is proven by continuous awards for the best Lithuanian product of the year, namely:
- Lithuanian product of the year 2006
- Lithuanian product of the year 2002
- Lithuanian product of the year 2001
- Lithuanian product of the year 2000
- Lithuanian product of the year 1999
